A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish.
Typical seasonings include salt pepper, , , oregano, and sometimes.
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Add dry ingredients baking soda and baking powder at the very end and pulse a few times.
These Thai Chicken Thighs should marinate for at least one day, and up to three.
As with all slow roasted dishes, you can play around with the temp and time, as long as the temperature never gets too high….